The year of 2020 has shown a rise of awareness in sustainability, and more and more people are adopting sustainable lifestyles. The public is also showing increasing concern about waste, but are still generally apathetic about the wastefulness of the animal agriculture industry, which is a leading cause of greenhouse gas emissions, water contamination, deforestation, and a host of other environmental calamities. Here are some current trends in food and sustainability as reported by Tastewise.io the leading source for AI enhanced cooking and restaurant information and trends. Their enterprise package costs somewhere north of $10,000 but you can get started for free here . The majority of people who eat sustainably do so for their health The primary motivation people are choosing to eat sustainbly is for their health, and not for environmental considerations. That being said, environmental concerns (including consuming locally, recycling and waste mana...
Small Business Sustainability and Resource Blog Uncommon Fruit's mission is to build healthy, sustainable small businesses in local communities.
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