Skip to main content

Sustainability is Trending


The year of 2020 has shown a rise of awareness in sustainability, and more and more people are adopting sustainable lifestyles. The public is also showing increasing concern about waste, but are still generally apathetic about the wastefulness of the animal agriculture industry, which is a leading cause of greenhouse gas emissions, water contamination, deforestation, and a host of other environmental calamities.

Here are some current trends in food and sustainability as reported by Tastewise.io the leading source for AI enhanced cooking and restaurant information and trends. Their enterprise package costs somewhere north of $10,000 but you can get started for free here. 

The majority of people who eat sustainably do so for their health
The primary motivation people are choosing to eat sustainbly is for their health, and not for environmental considerations. That being said, environmental concerns (including consuming locally, recycling and waste management) are growing in discussions around the globe.

Veganism is the most common form of sustainable eating
A strong link exists between sustainability and vegan/plant-based diets, which is directly related to the health benefits that both lifestyles provide.

Conversations regarding sustainability mainly take place on the coasts
The highest amount of social conversations that center around sustainability happen in coastal states. The reason may be because many of these states have beautiful coastlines, national parks, liberal-leaning politics, and a cultural emphasis on environmental protection.

For sustainable keto dieters, meat still wins over veganism
The vast majority of keto dieters who are sustainably conscious turn to options like grass-fed beef. Vegan keto-dieters look beyond animal products for items rich in fat and protein. This points to an industry opportunity for more sustainable meat options, in addition to protein-rich, low-carb, plant-based products suitable for keto diets.
Source: Tastewise.io 2020 Sustainability Report

Sustainable seafood is popular in restaurants and for home cooks
Meat is the leading option for sustainability-focused consumers in general, but sustainable seafood is the most commonly found category on restaurant menus and in recipes.
Source: Tastewise.io 2020 Sustainability Report

On-the-go items are trending in the sustainable food and beverage space
Beverages in particular are a natural fit for convenient, portable, and sustainable considerations, and they figure highly in sustainable trends.
Source: Tastewise.io 2020 Sustainability Report

Sustainable coffee is on the rise
Many of today’s consumers want to steer clear of coffee that is associated with inhumane labor and harmful environmental practices. They are instead focusing on organic, responsibly-sourced beans, recycled capsules, and fresh brews. Sustainable coffee is also highly prevalent on menus. It’s the third category after sustainable seafood and cheese.

Sustainable juices and smoothies benefit from social media exposure
Juice and smoothie bars that acknowledge consumer interest in sustainable cups and straws benefit from a growing social media exposure, although wasteful packaging is usually not taken under consideration.

Sustainable and healthy foods and beverages will shine in 2020
Sustainable food and beverages showed significant growth in both social conversations and menu offerings in 2019. Consumers are expected to continue demonstrating an ever-increasing interest in health.
Source: Tastewise.io 2020 Sustainability Report

*Source: tastewise.io
Tastewise works with leading CPGs (consumer packaged goods), food service, flavor houses, recipe developers, retail, restaurants, hospitality, and food startups to provide thorough research and insights.

 #sustainability #ai #technology #trending #2020 #tastewise
Labels:

Comments

Post a Comment

Popular posts from this blog

3 Reasons to Join a Small Business Directory

There are numerous reasons to join your local small business association, especially if you’re starting your own business. It’s a purely win-win situation, and I’ve outlined the top three reasons that will benefit both you and your community: 1. Networking Small business associations provide networking opportunities. Members are encouraged to participate in mixers, educational seminars, workshops, holiday parties, and social events, which will help you to build relationships, get ideas, and promote your mission. The  DBA  is Coachella Valley's LGBT Business Association, a worthy cause and a great organization. 2. New Clients Once relationships are formed and you’ve become a familiar face, you will seamlessly generate new clients who believe in you and your business. And never underestimate the power of word-of-mouth! Joining the PSHA  allowed me the opportunity to network and find leads. 3. Business Directory Members of small...
Post a Comment
Read more

Bench Bookkeeping: Boutique Bookkeeping You Can Afford

Bench bookkeeping: boutique bookkeeping you can afford Although you always want to focus on growing your business, the reality is that proper bookkeeping can also help your business stay under control and prevent losses. It’s the best of both worlds, and it will offer a tremendous experience every time. With that in mind, it’s important to make sure that you invest in a professional bookkeeping service that keeps costs low while still delivering a very good value for the money. What is Bench? Bench is a stellar service that gives you access to some of the best bookkeepers on the market. There are many great bookkeepers ready to help you, but finding them can be a chore. Bench helps eliminate that and it just makes the experience better and a lot more rewarding. It certainly brings in front tremendous ideas, and the results themselves can be among some of the best every time. The commitment to focus and value provided by Bench is what will help you push your business to the n...
Post a Comment
Read more

How Your Restaurant Can Respond to Covid-19 Social Distancing Requirements

     What does a post-Covid-19 restaurant look like?      Restaurants around the United States are slowly re-opening after months of no dine in eating, but many are not sure how they can continue to be profitable running at 50% capacity, or as take-out only due to continuing social distancing requirements. How do you keep employees and customers safe AND pivot your business model to something more profitable? Here are a few ideas for how your restaurant can respond to Covid-19 and social distancing requirements.  1. Offering Contactless Menus Menus4All Creates Contactless ADA Compliant Online Menus     Menus4All is a company that has been providing ADA compliant restaurant menus for customers with visual impairments and restaurants who want to give their customers an accessible and contactless online menu. They can quickly add your restaurant's menu to their network of over 50,000 increasing your business's visibility and providing your custo...
Post a Comment
Read more