Here is my promo vid shot by Izzy Dresler and edited quickly by yours truly
What does a post-Covid-19 restaurant look like? Restaurants around the United States are slowly re-opening after months of no dine in eating, but many are not sure how they can continue to be profitable running at 50% capacity, or as take-out only due to continuing social distancing requirements. How do you keep employees and customers safe AND pivot your business model to something more profitable? Here are a few ideas for how your restaurant can respond to Covid-19 and social distancing requirements. 1. Offering Contactless Menus Menus4All Creates Contactless ADA Compliant Online Menus Menus4All is a company that has been providing ADA compliant restaurant menus for customers with visual impairments and restaurants who want to give their customers an accessible and contactless online menu. They can quickly add your restaurant's menu to their network of over 50,000 increasing your business's visibility and providing your custo...
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